Cold pressed juicer  is all the rage these days, with claims that it can help you lose weight, boost your immune system, prevent cancer, and cleanse your body. Adding juices to your diet can certainly help you get more fruits and vegetables into your day, but how you make it is important.

Cold pressed  is made without high-speed blades, which means it has fewer nutrients lost through heat and oxidation. Instead, it is essentially squeezed through hydraulic pressure from the fresh produce itself. Zumex Mastery cold press juicers offer cutting-edge technology that combines slow crushing and pressing with minimal friction, resulting in the most nutritious, delicious, and thirst-quenching juices.

The first step in making a cold pressed juice is to prepare your ingredients. Start by washing and chopping any fruits or veggies that you have chosen to add into your juice. It is important to choose fresh, high-quality produce to ensure the best flavor and nutritional benefits.

Cold Pressed Perfection: Choosing the Right Juicer for Maximum Nutrition

Once your produce is prepared, it’s time to assemble your juicer. Many models have different components that must be assembled before you can begin juicing, so it is important to read the instructions for each one. Once your machine is ready, feed your ingredients into the juicing mechanism using the plunger or pusher provided with your specific model.

Besides juicing, many of these machines can also be used to make frozen desserts, baby food, nut milks, and more. However, this feature can also increase the price of your machine, so you’ll want to carefully consider whether it is something you will actually use.